As Gourmet As It Gets: Beef Bourguignon

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One absolute essential is the slow cooker beef bourguignon. Similar to the mixer, they take a lot of the work involved in cooking out of the equation. All you have to do with a slow cooker beef bourguignon is put all of your ingredients into the appliance, usually in the morning, and then set the slow cooker beef casserole to cook a meal. The slow cooker beef bourguignon then literally slowly cooks the ingredients throughout the day. At the end of the day, you can expect a beautifully cooked and tasty meal. Exactly the kind of meal we all know we should cook, in other words.

Fume Blanc ~ Just another name for Sauvignon Blanc, this crisp and refreshing wine has intense fruit that makes your mouth water. Pair this chilled with your first course, favorite seafood dish or anything spicy.

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A few sips told me this is a rough-tasting wine. You know it's there and won't want to pair it with a poached white fish with herbs. I first tried this Shiraz with a slow-cooked beef stew and soft wheat kernels, accompanied by a commercial potato salad and a homemade tomato and cucumber salad. The wine was mouth filling and fairly long, but not subtle or complex. I tasted plums and black cherries. Not surprisingly this wine had no problem handling harissa, a very spicy Tunisian pepper sauce.

The combination of slow cooker beef bourguignon both French and Chinese occupation has led to a diverse unique cuisine that is admired by many. When the Vietnamese fled to the US in 1975, they brought to the United States their unique cuisine and heritage. It is how Pho was introduced to us...

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Where zucchini is concerned, there is something to be said for simplicity. Slice your zucchini finely, brush with olive oil if you have it (or salad oil), sprinkle with sea salt, and grill lightly in the oven or toaster oven. That's it. Add to toast, salad or pasta.