Cows have thirteen pairs of ribs and although some of the cuts can be tough all of them can be turned into a delectable dish if cooked correctly. Basically, there are two kinds of beef ribs, back ribs and short ribs. Back ribs, a.k.a. beef spareribs or Texas ribs, are very tender and are cut off from the prime rib. Generally, these ribs don't have lots of meat because the butcher prefers to carve the meat out and sell those cuts for much more money. Because they are so tender, back ribs are more suited for grilling. Typically a rack will feed two to three people.
In grilling ribs on a gas grill, grill placement is important. You will need indirect heat to bbq your spare ribs without overcooking them or drying them out. You also need to be able to reach 375 degrees Fahrenheit.
First, get the Kettle grill out of the garage, and blow the dust off it. Make sure you have all the parts, including the top. You must have the top to make real smoke barbecue. Take your kettle cooker, and set it up this way. Place one of those cheap aluminum baking dishes that you can buy for a buck at the grocery store in the center of the grill that holds the charcoal. Make two piles of charcoal on opposite sides of the aluminum pan. Light the charcoal, and let it burn down. Place the some soaked wood chips on the charcoal to make more smoke to flavor the meat. Place the grill rack back on it's holders.
Now I know what you thinking, "A slow cooker spare ribs slow cooker? This article is supposed to help me make quick meals, not slow ones." Just give me a moment to explain. You see a slow cooker pork ribs allows you to prepare a meal in mere minutes, right before you leave for the day. All you need to do is throw everything into the appliance and turn it on low or high depending on the recipe. When you get home your meal will be ready. As a college student, who works full-time, I use my slow cooker pork ribs at least once a week. There is something wonderful about coming home and your meal already being done. This is also a perfect appliance because it allows you to cook lean meats so that they are still juicy, allowing you to serve healthier meats that won't be dried out.
They can toss a few ingredients in the slow cooker pork ribs before they head out of their dorm in the morning and set the slow cooker pork ribs on low. When they return later that day they will have a healthy meal waiting for them. There is nothing like a hot healthy meal when you are missing home, comfort food. slow cooker pork ribss are also great for soups. College dorms are a breading ground for germs and college kids will pass viruses back and forth. For those days when they are under the weather, they can throw together a slow cooker pork ribs crock full of chicken soup.
Here is where karma intervened- my two oldest eating machines, ordered a $13 appetizer consisting of bbq ribs, fries and potato skins. Then drinks at $3 a pop. With my generous tip we are at $25 smackaroos.
Another popular cut is the St. Louis- cut ribs, a.k.a. SLC, barbecue cut or Kansas City cut. This cut results from cutting the rib tips and the flat meat off of the sparerib slab. This slab is cut from the flattest part of the spareribs. These slow cooker pork ribs are meatier and better marbled than baby back ribs making them a favorite of many a chef. A slab will feed one to two people.
Ultimately, they are bbq spare ribs people we end up ignoring or "unfollowing" (if you are a Twitter user!) Life is too full to take in more junk! We don't want junk in our inboxes, our physical mail boxes or life in general. Take a clue from the quackers- say something of value and be yourself! Don't be smarter than you are or try to perpetuate a personality that isn't really you. People can spot a faker a mile away.
Boxed soup was one of the easiest things to prepare after I had my baby. I just poured the amount that I wanted into a bowl and microwaved it. My very favorite is the organic tomato soup made by Pacific. It is so rich and creamy!